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Originally Posted by Fire Me Boy!
Dude. I didn’t know Nathan’s made bologna. Tasty?
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Tasty is a tough word, because it's so mild. It's substantial. It's meaty. But it's not spiced or garlicy or anything.
But if you like the texture and substantialness of a good all-beef bologna, it's a good choice. I chose it specifically because I wanted the texture to go with the flavor coming from the spicy jack cheese and pickles.
And it's real good with real mayo.
If I had to assign a 'taste' it would be . . . meaty. Mild like a weisswurst or a braunschweiger.