Quote:
Originally Posted by Shag
Have you tried both American and English Barleywines? Despite being a huge hop-head, I prefer English BWs, which are much sweeter/smoother than their American counterparts. Barrel age an English BW, and I'm in heaven.
Sucaba is definitely my favorite BA BW, and Parabola is definitely in the running for my fav BA RIS, but that's a much more crowded field.
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I think most, if not all, of my experience has been with American Barleywines. I've currently got a Boulevard Harvest Dance Wheatwine in my kitchen. Not sure how similar that is in style to a Barleywine.