also you probly do this but you can stoke out the pastes by adding more than just chilis...add a huge handful of fresh basil / cilantro for a green curry , etc.. whatevers fresh..like lemon grass or some citrus zest or green onions , ginger......or some of the other ingredients...just to kick it off a bit more
I like using a little honey too...with the brown sugah
Last edited by Ming the Merciless; 07-25-2013 at 10:24 PM..
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