Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-31-2015, 06:18 AM   #4382
Fire Me Boy! Fire Me Boy! is offline
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Originally Posted by Fire Me Boy! View Post
I found a pretty awesome compound butter. It's actually a garlic/herb butter for bread, but I think it'll go really nicely as a finishing touch for steak or chicken. Gonna try it out tonight as such.



It actually comes together really nicely with cold butter in a food processor. And I mixed it all together, none of the sprinkling with chives and parsley after. I also used fresh oregano, so it probably won't keep as long.

Rolled it into a log, wrapped in parchment, and stuck it in the fridge. Slice off a coin and top the steak.
This herb butter rocks on a good steak.

It'd probably go well with a t-bone, but I don't care for strip steaks much.
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