Quote:
Originally Posted by BucEyedPea
Jambalaya tonight.
There is andouille sausage in there but I am not a fan of it. So don't care for it in larger sliced disks. Ugh! It's chopped into finely diced pieces and I used about a third less than called for. Need some for the smokey flavor. This way I don't get the blubber texture.
Shrimp, chicken, andouille, diced tomatoes, green peppers, rice and a little bit of okra because I like it. Garnished with raw green scallions and parsley.
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Oh yessssss yummm
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