Thread: Food and Drink Brinkman smoke n grill
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Old 07-16-2012, 11:02 AM   #58
tooge tooge is offline
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Quote:
Originally Posted by crispystl420 View Post
My cheap ass brinkman actually holds a nice low temp pretty well. I mess with it about every 45 minutes I guess, but that doesn't seem too bad to me.
those are pretty easy to modify where you wont have to do that so much. Just make little grill vents on the bottom and one on the top and you can shut the heat down and let out some of the ash for a longer burn. a couple of holes at each location, and a semicircle of metal with a bolt through the middle by the flat side of the semicircle, and you can open and close airflow. Just put one on each side of the grill and one on top
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