Our go-to fried rice recipe uses shrimp, chicken, egg, whatever green vegetables (usually peas and cabbage), basmati rice, and a sauce based on
this recipe. It's based off of Thai street vendors' cooking and uses soy sauce, thai chili powder, and ketchup (of all things). Somewhere along the way, we also started adding oyster sauce. It sounds weird but it's amazing.
Another one we eat a lot of is called "eggroll in a bowl" but it's basically fried rice. It uses ground pork, cabbage, rice and a sauce made with ginger, thick soy sauce, Golden Mountain sauce and that nectar of the gods -
sweet chilli sauce.