Thread: Food and Drink Brinkman smoke n grill
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Old 08-27-2012, 07:49 PM   #148
lewdog lewdog is offline
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Join Date: Sep 2011
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Quote:
Originally Posted by Flachief58 View Post
This, practice makes perfect I fire up my smoker at least 3 times a week. I'd put my pork and poultry up against any back yard grillmaster. Still working on making that perfect brisket though. Don't be afraid to try new recipes and methods until you find something you like. There is a lot of good info on the web too.
Damn, three times a week!? It is too time intensive for me to do that while working but props to you man.
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