ChiefsPlanet - View Single Post - Food and Drink Maker's Mark to reduce alcohol content

Tits McGee · 02-11-2013, 10:55 PM

I've been selling Maker's Mark for over 10 years.
I can tell you they have been wrestling with the limited supply issue for over 8 of those
Years. I've met Bill Samuels and I know for a fact Missouri gets more than a normal allow allocation because Missouri is a major Oak barrel producer for whiskey in general.
Since the beginning Makers had only ONE STILL. I can every still has its own personality.
I don't know the exact year, but within the last 5 they finally constructed the 2nd still to keep up with demand. In that process, they recreated the same dents and imperfections as the original still.
They have a staff on ten people to hand dip each bottle.
There are sever regions of the USA rejoicing this decision.

02-11-2013, 10:55 PM	#83
Tits McGee I'm kind of a big deal... Join Date: Nov 2007 Location: San Diego Casino cash: $10007115	I've been selling Maker's Mark for over 10 years. I can tell you they have been wrestling with the limited supply issue for over 8 of those Years. I've met Bill Samuels and I know for a fact Missouri gets more than a normal allow allocation because Missouri is a major Oak barrel producer for whiskey in general. Since the beginning Makers had only ONE STILL. I can every still has its own personality. I don't know the exact year, but within the last 5 they finally constructed the 2nd still to keep up with demand. In that process, they recreated the same dents and imperfections as the original still. They have a staff on ten people to hand dip each bottle. There are sever regions of the USA rejoicing this decision. __________________ Don't act like you're not impressed... "What the f#k is juice? It's grape drink!" -Dave Chappelle- Last edited by Tits McGee; 02-11-2013 at 11:09 PM..*
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