Quote:
Originally Posted by Just Passin' By
Are you finding it cost effective, or would you have to increase the amount to reach that point?
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The best thing I can say is since I started making my own, I literally haven't bought bacon since. It's cost effective, depending on how much you're paying for pork belly. I get mine for about $2.20 per pound. But what I like most is having the choice to cut it as thick or thin as I want. There is no treat more fantastic than homemade bacon lardons.