Thread: Food and Drink New cooking methods ... sous vide
View Single Post
Old 03-28-2011, 06:43 AM   #127
Fire Me Boy! Fire Me Boy! is offline
Cast Iron Jedi
 
Fire Me Boy!'s Avatar
 

Join Date: Nov 2004
Casino cash: $9999900
VARSITY
Quote:
Originally Posted by angelo View Post
FMB

That is a great looking steak!!! Well done (no pun) Sir. Do you get what I was talking about texture wise now. I prefer a good chew to my steaks (not tough) but not mushy like a filet and the texture in sous vide is just different.
You should try a Hanger steak. It seems the tougher steaks do better sous vide. I did do a 24 hour leg of lamb at 142 with preserved lemon, garlic and oregano. It was solid.

Great thread.

Ang
Yeah, I completely understand what you're talking about with the texture. I'll definitely try some hanger steak. I've got some flat iron steaks in the fridge that I found on sale, may try those. I've got some family in town this week and was thinking about doing some risotto along with something out of the sous vide.
Posts: 35,253
Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.
     Reply With Quote