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Go to the PBS or Create Channel and scroll the guide for any of Chef John Besh's cooking shows. He has one on Sat around noon.
He's a great NOLA chef and make gumbo all the time.
He made a quail gumbo once.
They all start out the same and only the protein changes.
Dark Roux
Trinity (onions, celery, green bell pepper)
Seasonings
Protein (I like andouille & chicken with some shrimp tails thrown in at the end)
Let it simmer
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