Quote:
Originally Posted by htismaqe
The "gooey bland fresh stuff" makes GREAT pizza, FWIW.
|
It's not for the home cook because home ovens don't get hot enough for the pizza to come out right. Whole milk aged mozz is the best thing for home cooking.
Another thing that most Italians do for pizza dough is use 00 flour. Unheard of over here.