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Originally Posted by Fire Me Boy!
Anybody smoke with oak regularly? What's the flavor like?
Some chicken thighs I did this weekend turned out OK, but it wasn't great. I'm not 100 percent sure it wasn't the oak wood I smoked with, as I've never used oak before.
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I smoke with oak and, as mentioned above.you need a sweet fruitwood or pecan to go with it. I go one part oak to 2-3 parts fruitwood.
Did the chicken kinda have a funky heat taste to it? You know a kinda funky smoke taste...That's too much oak.