Thread: Food and Drink New cooking methods ... sous vide
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Old 07-20-2011, 02:51 AM   #150
ChiefGator ChiefGator is offline
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Not sure how I missed this thread until now. Interesting!

So, does the method work well with the cheaper cuts of meat then? Hanger, flat iron, flank, skirt?

If so, that would maybe make the investment worthwhile personally.
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