Thread: Food and Drink New cooking methods ... sous vide
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Old 07-19-2011, 07:00 PM   #143
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Rump roast was pretty mediocre. I think it actually needed more time. I also screwed up the searing on it.

However, just did another sirloin sous vide. Damn, that's good. I don't even generally like sirloin, and the sous vide makes it absolutely delectable.
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