Thread: Food and Drink Melting butter
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Old 08-07-2014, 01:58 PM   #12
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Quote:
Originally Posted by Eric Fisher View Post
Why does margarine ruin my popcorn when I melt it and pour it over? It turns the popcorn into mush. It resembles my dong after a Melissa McCarthy flick.
Because it hates you and your popcorn. Butter loves you and your popcorn.

Seriously, I can't really figure out why. My initial thought would be the water content, but apparently margarine and butter have to be at least 80 percent fat and typically have very similar water contents.
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