Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 08-26-2016, 05:20 PM   #331
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Originally Posted by MTG#10 View Post
You're probably right about doing it the same at least the first time. How do you prep your ribs? Do you rub/sit in fridge overnight? I found the apple juice/cider vinegar/sprite idea in my pellet smoker guide but it says to do that for a butt. Wondering if there's any benefit to marinading ribs.


I never do. I slather with thin layer of mustard, rub, then put them uncovered in the fridge overnight.

Your electric is going to be able pretty moist heat, especially if you use a water pan; no spritzing necessary.
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