Quote:
Originally Posted by DMAC
bucket....then carboy. edit: guess it really doesnt matter, thats just the way i do it.
No, you have to cool the beer down to 70 F then put in it the bucket.
no set amount of time. i keep mine in longer than 2 weeks before even transferring to carboy
|
See, this is why I'm confused on this. This shows it fermenting in the carboy.
http://www.howtobrew.com/section1/chapter8-2-2.html