Thread: Food and Drink New cooking methods ... sous vide
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Old 09-13-2017, 01:51 PM   #776
Abba-Dabba Abba-Dabba is offline
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Quote:
Originally Posted by DJ's left nut View Post
{shrug}

Aight. If you're after speed and heat, this ain't for you. Sous vide is precision and to take advantage of it is more about planning.

I've never seen a problem in leaving one on; I can't see it as being any more dangerous than a ceiling fan when you get right down to it.
Oh, I know it's silly.

I definitely am all about hot and fast. Before I would put in another oven, I would seriously consider putting in a 90-100,000 BTU Wok range in it's place.
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