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Tonight? I drank the one, the only, Fantome Saison from Brassiere Fantome. Danny Prignon brews the numerous, very different farmhouse ales of his Fantome brewery by himself. It is a one-man operation in the tiny village of Soy, Belgium. He is a true artisan; he moves past the label "craft beer" and coaxes out of his natural ingredients a true artistic expression.
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Originally Posted by Delano
Reaper16's taste in beer, music, and literature are unmatched on this message board.
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