Quote:
Originally Posted by crispystl420
I'm thinking about smoking a chicken next weekend. Does anyone have any tips or experience to offer?
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What the guy was saying about a marinade is good, you don't necessarily have to inject the chicken, but letting it marinade for about 4 hours in the fridge will help the tenderness.
I like a dry rub from these guys. I use it on ribs, but it's also fine on chicken:
http://blueshog.com/website/about.html