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I've had bison a fair bit given my location, and maybe I have an unsophisticated palate, but it just takes like drier beef to me. I like the taste of beef better, but get bison occasionally because I understand that it's lower fat.
When I do order bison, I be sure to use every part of it, because that's what the Indians taught us.
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I'm putting random letters here as a celebration of free speech: xigrakgrah misorojeq rkemeseit.
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