Quote:
Originally Posted by Bump
that's a poorly ran restaurant. I've been a restaurant manager in the past. We had a policy for parties of 8 or more they get 18% added. No exceptions. It was the servers responsibility to come to the managers and get the gratuity added. If they didn't, they got written up. 3 write ups in 6 months for the same thing = fired.
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well I guess you didn't work in a restaurant that would do $50,000 in sales on a Saturday night...
that paperwork would be impossible
and I doubt you worked as a restaurant manager as well; you don't know enough about the business. You're always so full of shit.