Thread: Food and Drink Homemade bacon
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Old 01-14-2013, 06:15 AM   #92
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Originally Posted by Buck View Post
Do you need to fry/bake it after smoking or is it ready to eat?
Since it's smoked to 150 degrees, it's ready to eat - hot or cold. I only smoked at about 225 for a couple hours, so t's still very fatty. If you want to render more of the fat out, it needs round in a pan.

Straight out of the smoker, it's meaty and has that awesome bacon flavor, but more the texture of a piece of steak. After it's cooled, it's more like traditional bacon.

I'll be oven frying some of it this morning for breakfast, so I'll report back then.
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