Quote:
Originally Posted by Lzen
I've been doing a little reading on howtobrew.com. I have a decent idea of what I need to get started. But I'm trying to figure out something. The kits I'm looking at have one with a carboy and one without. The one with the carboy (has a few other things, as well) is about 30% more expensive. What is the benefit of a carboy?
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I assume then that the ones without a carboy just have a single fermenting bucket?
The carboy is for the secondary fermentation stage. You will siphon off the primary into the carboy, leaving all the crap (dead yeast, etc. called trub) that has settled to the bottom behind. There will still be live yeast, suspended in the wort to continue the fermentation process. Basically it helps you produce a clearer, less hazy beer and helps prevent some off flavors being introduced by sitting on the trub too long.
I would recommend getting the kit with the carboy.