Quote:
Originally Posted by Fire Me Boy!
Sure, why not? Only thing you'd want to be wary of are acidic ingredients, especially if the pan is not really well seasoned.
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Yeah, mine is fairly new, so I'm still working on the seasoning. I don't really overload anything I cook in it with acidic ingredients though.
Have you ever done a chop in one? If so, any recipe/seasonings you recommend?