Thread: Food and Drink Homemade bacon
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Old 10-16-2015, 09:26 PM   #165
GloucesterChief GloucesterChief is online now
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Quote:
Originally Posted by Fire Me Boy! View Post
So I'm making bacon again, but I'm going to take part of this 12-pound belly and not cure/smoke it.

Any ideas for what to do with pork belly besides make it into bacon?
Pancetta, it is cured but not smoked.
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