Quote:
Originally Posted by MahiMike
I was visiting KC this summer and went to Zarda's. I asked for smoked turkey and they looked at me like I was nuts. So I got the chicken. Sucked.
I know KC is awesome for its bar b q, but what's up with that? Do they only know how to cook beef and pork? And where the hell is the sweet potato side dish?
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Your problem is you went to Zarda. Did you even do a basic 40 second internet search about top KC bbq places? Doesn't seem like it.
To answer your question, KC does beef, pork, chicken, turkey, mutton, & lamb.