Quote:
Originally Posted by tooge
This is pretty elementary, but I always make a few meals in advance. Scrambled eggs and cheese, onions, and peppers frozen in pint baggies. Same for chili or stew. Then these frozen baggies keep your other fresh meats cool until you use them. When ready for a meal, simply hang the baggie in boiling water with a stick and wire, and you will have meals ready to go with little or no cleanup.
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that kind of tip is exactly what I'm looking for, the food you take with you can double as what helps keep everything else cold.