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I have mine carbonating right now, it was cold crashed and I used gelatin so its much much much clearer than yours but I'm not in to the haze craze at all.
My sampling I really picked up the Amarillo hops up front, much more than the others but its going to change as it carbonates.
For some damn reason I mashed mine at 148F instead of 150F and it stopped at 1.008FG. (I find mash temps dont change much on attenuation unless there you make a large temp adjustment anyway)
The grain bill isn't going to lend itself to a malty beer anyway so its very west coast, big hops not much malt. Pretty tasty I think.
I'll update my Photobucket account today so my damn pictures start showing up again.
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