Thread: Food and Drink Brinkman smoke n grill
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Old 09-03-2012, 02:40 PM   #247
GloryDayz GloryDayz is offline
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I love the mustard on the ribs. And going with open moist heat at first (two hours), then wrapped in foil with apple juice (hour or so), then open again with honey (20 minutes) leads to some great ribs. I like them moist and almost fall off the bone...
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