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Old 08-22-2013, 04:56 PM   #25
GloucesterChief GloucesterChief is offline
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Join Date: Jan 2013
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In evolutionary terms cooking food has several advantages. Easier to chew and digest, cooked food gets rid of parasites and harmful bacteria, cooked food actually helps the body absorb nutrients: studies show that more lycopene is absorbed from cooked food then raw.

So a human that cooked food would be healthier and less parasite free then one who doesn't.
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