Thread: Food and Drink Burnt Ends: How We Do It
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Old 10-15-2016, 10:11 PM   #79
srvy srvy is offline
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Quote:
Originally Posted by Nickhead View Post
when i smoked as a slab, it was fat side up. when i rolled it, it was fat side out. had great flavor too.
yeah i was late to this thread the picture or
f that flat looked meager the finnished product looked much better. I hope the new butcher gets you closer to a real American brisket cut.
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