Thread: Food and Drink What food(s) do you think are overrated?
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Old 02-11-2018, 05:22 PM   #128
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Quote:
Originally Posted by jd1020 View Post
I always thought pork was dry as **** when cooking it to the old temperature and then USDA reduced it to 145 degrees and I'll never eat it any other way, it's still slightly pink in the center.


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