Thread: Food and Drink Brinkman smoke n grill
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Old 08-27-2012, 08:00 PM   #150
jspchief jspchief is offline
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Quote:
Originally Posted by Flachief58 View Post
This, practice makes perfect I fire up my smoker at least 3 times a week. I'd put my pork and poultry up against any back yard grillmaster. Still working on making that perfect brisket though. Don't be afraid to try new recipes and methods until you find something you like. There is a lot of good info on the web too.
Do you keep a journal?

I'm thinking of starting to journal the things I do so I have a good record of what worked and what didn't. I've been trying new rubs, cooking methods, etc. so often, I kind of lose track of the changes that I liked versus the one I didn't.
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