Thread: Food and Drink Brinkman smoke n grill
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Old 08-27-2012, 02:21 PM   #141
Luke Warm Luke Warm is offline
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Join Date: Aug 2012
Location: Florida
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Quote:
Originally Posted by tooge View Post
Try this. Demembrane the ribs. Coat liberally with rub. Place in middle rack for about three hours at 275 degrees. Place them in foil with a spritz of apple juice and cook another half hour. Remove from the oven, glaze with sauce of your choice, set oven to broil at 400. Remove ribs in about 15 minutes or when they are starting to get just a hint of char on them. If you add a little liquid smoke to your glaze, you can get some of that smoked flavor, but just be very careful not to overdo it. Most people wouldn't know the difference if you make em this way
Awesome. Thanks man.
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