Quote:
Originally Posted by milkman
The qaulity difference of food from one KFC to another is far greater than the quakity differnce to be found at other chains, in my experience.
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Yea when I was a kid and worked there it was the oil change that made the difference in the taste of the chicken...
Back in the day that big pressure cooker would hold 75 gallons of oil it seemed and they had a cool filtering process that actually took those burnt flour residue and caught it in this cloth filter and it hardened and looked like fudge in a pan... That is what the gravy is made out of..