Thread: Food and Drink Ice Cream Bread
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Old 05-08-2013, 12:06 AM   #164
Simply Red Simply Red is offline
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depends on what you're after, flavor-wise. They make things like extract that works wonders in baking.

Anyhow. If I were to attempt this:

increase temp by 10 degrees.

butter ONLY to line the pan, skip the flour overcoat, the release won't be QUITE as easily, but it'll release. Ironically it browns faster w/ butter only

increase flour by 1/8th cup

add sugar and an egg to the recipe as well as 4 oz of melted butter

I'd work in cinnamon, if it was the right flavor

Last on the procedure:

Mix softened ice cream, sugar and butter with electric mixer, gradually fold in flour, mixing slowly - careful to not over mix - if u continue w/ the electric mixer here - shift it to 'Lo' setting.
Last edited by Simply Red; 05-08-2013 at 12:21 AM..
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