Quote:
Originally Posted by Msmith
Sorry for not reading all 16 pages of wonderful info.
My niece cleaned her cast iron pan this way:
Scrub the used pan with soap and water. Then heat-dried it. Put the oil afterward on the surface.
She said that she did this every time.
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No soap. The hot water is fine, but using that soap every time prevents from ever really seasoning it. She's not getting the best of cast iron, ever.