Quote:
Originally Posted by Saccopoo
Off the top of the head, these are some things I have to have always on hand or I get edgy:
Malt Vinegar
Balsamic Vinegar
White Balsamic Vinegar
White Wine Vinegar
Red Wine Vinegar
Rice Wine Vinegar
Champagne Vinegar
Marjoram
Salt - Iodized Table Salt, medium grain Sea Salt, heavy grained salt
Pepper - fine grained and whole peppercorn
Thyme
Lard
Bacon Grease
Shortening
Brandy
Sherry
Marsala Wine
Vermouth
White Wine
Red Wine
Tabasco (****ing Cholula is for heathens)
Key Lime Juice
Lemon Juice
Extra Virgin Olive Oil
Vegetable Oil
Heavy Cream
Unsalted butter
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Sounds like a bitch to me.
