Quote:
Originally Posted by Buzz
Yes, I cook, wife not so much and doesn't clean either, I clean as I go.
Made hot legs this afternoon, two packages of leg quarters Hyvee @ $1.19 a pound, chopped it for separate legs and thighs, put In a double freezer bag with Aldi hot sauce and Sweet Baby Ray's hot and spicy bbq sauce. Rolled around to cover, marinate 30 min, cooked 350 for 90 min.
= hot wings with a lot more meat and the fact that wings run about $2.69 a pound.
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Wings are ungodly expensive right now. It's unbelievable. We can usually boneless/skinless chicken breasts cheaper than wings.