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Because pork and beef aren't the only things that work on a grill.
Portabella mushrooms marinated in olive oil and balsamic vinegar, then grilled, then stuffed with peppers, onions, garlic and eggplant sauteed in a white balsamic and wine reduction. Burgundy soaked goat cheese and focasia crumbs added and topped with a square of feta.
Not to toot my own horn, but HOLY SHIT!!!! this was good.
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