Thread: Food and Drink Homemade pizza... how do you roll?
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Old 01-23-2013, 09:55 PM   #18
Cephalic Trauma Cephalic Trauma is offline
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Join Date: Jul 2011
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Quote:
Originally Posted by Fire Me Boy! View Post
Tried out Serious Eats' "Foolproof Pan Pizza" this evening... went pseudo-gourmet with this one, got some premium aged mozzarella, real parmigiano reggiano, sun-dried tomatoes, roasted garlic, and thinly slice prosciutto.

Best pizza I've made to date. Out. Standing.



So when you do homemade pizza, what do you do? Basic? Go all out? Pre-made crusts?
I swear, you make the most threads about food on this board.

Every time I open a thread of yours, I get hungry.
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