Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-10-2014, 06:06 PM   #109
Buzz Buzz is offline
I like Pie!
 

Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
Quote:
Originally Posted by Baby Lee View Post
Are you doing it tonight or do you have a little time.

If you have the time, salt overnight, then freeze, unwrapped on parchment at least 30 minutes.

Cast iron high heat with enough high smoke point oil to come up half the thickness of the cut when placed in skillet.

Straight from freezer to skillet. Get good char on both sides, then transfer to oven until interior reaches desired temp.

Tonight, unfrozen. So high heat and about how long each side, steaks are about 3/4" thick.
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