Thread: Food and Drink WSJ: Mmm, the Flavors of Fermentation
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Old 04-11-2013, 08:51 AM   #4
DaKCMan AP DaKCMan AP is offline
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Quote:
Originally Posted by dmahurin View Post
Here's an idea: use real ****ing tobasco sauce.


Yeah, I liked Tony Simmons' response to that.
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