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: Chiefs
Your Best Smoked Brisket Recipe
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02-01-2013, 06:05 PM
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KCUnited
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Somebody linked the virtual weber site, you can do a brisket in roughly 6 hrs (depending on the size) at 350+. I've done it, not on a kettle mind you, with the only noticeable difference being the bark, as foil is involved.
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