Quote:
Originally Posted by Fire Me Boy!
A 5-6 oz. burger doesn't need any more than 5 minutes. All you're doing is letting that burger get cold.  |
It's still warm, they aren't laying on the counter I have covered aluminum catering containers that work great for this. Hey, maybe I like my burgers like I like my pizza.
OK, I hear you but I serve them to friend and believe me they are not shy on voicing their opinions and I always get high marks. Maybe its my top shelf "Low Carb" margaritas served just before the food?
Oh shit they are cold too...