Quote:
Originally Posted by houstonwhodat
I have plenty of Weber aluminum throw away water pans.
I have a gas grill so the Weber is only for smoking.
I'm just trying to figure out how to build a 225 deg fire and how to check the temp to be accurate???
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Ive never tried to keep temp that low on my kettle. Im sure it can be done with a water pan and a small amount of fuel like others have suggested though. As far as checking the temp, you need something like this:
http://www.amazon.com/River-Country-..._3563990011_11
Just use an alligator clip or something and stick it in one of your top vents.