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Cayenne pepper is the best way to add heat without altering the flavor much. If you just want to heat up an otherwise good recipe, that would be my choice.
My next 2 choices if I wanted to add to the flavor would be jalapeno and poblano/ancho. I also really like the flavor of habanero, but sometimes it's difficult to control just how much heat you get with the flavor.
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Courage is not the absence of fear but rather the judgment that something is more important than fear.
The brave may not live forever but the cautious do not live at all.
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